These tender and moist pork chops are easy to make, only need few spices make them stand out. And it is a quite common dish in family, ready to cook?






              Cook time: 25min              

Time to make it: 30min





4 boneless pork chops, ½ inch thick

1 tablespoon seasoned salt

1 teaspoon ground black pepper

1 tablespoon onion powder

1 tablespoon ground paprika

1 teaspoon liquid smoke flavoring








1. Preheat an Royal Gourmet®s grill for medium heat, and oil the cooking grates first.


2. Mix salt, black pepper, onion powder, paprika and liquid smoke flavoring together in a small bowl. Season all sides of the pork chops with the sauce. And place them on the cooking grates.


3. Grill the pork chops until the display of an instant-read meat thermometer inserted into the center of the pork is at least 145 degrees F.


4. Serve it with other ready-made sauces or side dishes as you like


Tips:  Aluminium foil can be used to cook pork chops evenly and keep its flavor.