When you try out this recipe, the key is to ensuring meat tenderness. Therefore, avoiding overcooking is the most critical part. As you know, overcooking will make meat get dry. This recipe can yield 8 servings. It is simple and easy to make yet juicy and flavorful. 



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2 pork tenderloins (about 1 lb. each)

4 tsp. kosher salt

1 tsp. freshly cracked black pepper

Vegetable oil (for grill)

½ cup peach preserves, warmed

Peach-Mustard Sauce (for serving)




Season pork. Rub pork all over with salt and pepper. Let it rest under room temperature for 1 hour. 


Set your grill at medium heat and lightly oil the grate.


After brushing pork with some preserves, it’s time to grill. It is recommended to grill for 10-12 minutes, until pork becomes charred on all sides and the temperature at the thickest part reaches 130°. During grilling, remember to flip every 4 minutes or so and brush with any remaining preserves. 


After finishing grilling, transfer pork to a cutting board and let it rest for 10 minutes. Then slice it into ½" thick pieces. 


Serve sliced pork with Peach-Mustard Sauce alongside. Time to savor!



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