RECIPE

Vegetable

Salsa Sauce

Grilling is often something about creativity. You can simply throw anything upon grill and wait to see results. In a summer grill party, to make your creative results even more impressive, a nice and tasty dipping sauce would certainly be the icing on the cake.

 

This recipe is about the classic Mexican salsa sauce, with which you are able to make your tacos, nachos or any other kind of food you can think of.

 

Ingredients you’ll need:

2-3 tomatoes

1 red onion

A bunch of cilantro

Jalapeno peppers

3-4 cloves of garlic

2 limes

1 tbsp salt

1/2 tbsp ground pepper

1/2 tbsp cumin

1 tsp cayenne powder

 

 

There are many people who like tomatoes, and this salsa sauce would be amazing for them. The sauce is really easy to make, as long as you got all the ingredients, you are half way done.

 

Dice the tomatoes, red onion and jalapeno peppers. Chop the cilantro and garlic finely.

Tomato is the base of salsa sauce. You can also use cherry tomatoes in your sauce.

 

According to your preference, you can certainly adjust the amount of these ingredients, making it your own salsa sauce.

 

Put all the chopped and diced ingredients in a bowl. Add salt, pepper, cumin and cayenne powder. Squeeze juice from 2 fresh limes.

 

Use a small spatula, mix all the ingredients well. Refrigerate for 1 hour so that all the flavors from different ingredients combine well with each other, making this sauce even more delicious.

 

Depending on whether you want chunks in your salsa sauce, you can either use a food processor to have everything well blended, in which case the sauce is smoother.

 

If you are a big fan of nachos, tacos, or any kind of Mexican food, this dipping sauce is a recipe you definitely need to know. It’s fresh, simple and easy to make, bringing you all the greatness from this vibrant country.

 

Next time in your grill party, when you raise up the lid of your Royal Gourmet grill, don’t forget to prepare some salsa sauce, which would be undoubtedly a piece of added flair.