l Overall 600 sq. in. porcelain cast iron grates (300 sq. in. charcoal and 300 sq. in. gas) plus 209 sq. in. porcelain wiring warming rack (105 sq. in. charcoal and 105 sq. in. gas).
l Three in-line tube burners (total 27000 BTUs) with automatic ignition system on the stainless steel panel; slide-away air vent, and spring handle that adjusts charcoal pan for a proper distance from food.
l Two black, glossy double-layer lids with integrated temperature gauge and stainless steel handle. Charcoal firebox with two air vents. Side tables for preparing food and placing condiments.
l Two individual oil management systems: grease cup for collecting oil and draw-out ash tray for collecting charcoal burnouts.
l Generous storage room on the open cart for multiple grill accessories. 2 casters as well as 2 wheels make this grill lockable and easy to move around.